Tag: international culinary center

Culinary School – Level 4 & Final

Well friends, 80 days and four levels later, we made it. We crushed our final and finished Level 4. For those who aren’t familiar with this level 4,…

Culinary School – Level 3 – Part 1, Family Meal

Level 3 is split up into two parts: Part One – Family Meal and Part Two – Charcuterie. Family meal is like being in a “real” restaurant kitchen, where…

Culinary School – Level 2 – Week 2

Last week was a wild ride; we were all over the food map! Organ meats to stuffings to eggs to our first day of pastry! We first started with organ meats….

Culinary School – Level 2 – Week 1

First I’d like to congratulate all of my classmates for passing Level 1 – we worked hard, and helped each other through! Next day, we immediately jumped into…

Culinary School – Level 1 – Week 4 & Final

And just like that, we are done with level one! We had two tests separating us from level two: one hands on practical exam to test our taillage,…

Culinary School – Level 1 – Week 3

This week was about salads, fish, and potatoes. At the beginning of the week we studied food preservation and the best techniques for preserving certain types of food. Chef…

Culinary School – Level 1 – Week 1

As promised, I plan to chronicle my six month journey at the International Culinary Center. To give you a little background, I enrolled in the professional culinary arts program…