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Coconut Pound Cake with Coconut Glaze

Coconut milk is full of flavor and such a fun ingredient to bake with. It’s a great non-dairy alternative amongst almond and rice milk and is perfect for vegan baking….

Chewy, Fruit and Nut Granola Bars

Chewy, Fruit and Nut Granola Bars Makes 10 bars or 30 squares 1 ½ cups of gluten free rolled oats or regular oats 1 cup of whole unsalted almonds…

Baked Cheesy Polenta with Roasted Red Peppers and Onions

Do you ever have those days where you spend all day baking and cooking in the kitchen, and never want it to end? Well, I had one of…

Winter Grapefruit Kale Salad with Roasted Chickpeas

I can never get enough grapefruit – I love it in my salads, my desserts and most importantly, in my cocktails. It’s such a refreshing ingredient that brightens…

Holiday Cranberry Bundt Cake

Holiday Cranberry Bundt Cake with Orange Glaze Cake 2 sticks of soft unsalted butter (1 cup) 2 cups sugar ¼ cup orange zest 4 eggs 1 teaspoon vanilla…

Potato, Gruyère and Rosemary Galette

Sweet galettes get all the attention – apple, pear, blueberry, peach, etc. – but where is the love for the savory galettes? Right here. You can’t go wrong…

Chocolate Dipped Biscotti

There are three types of cookies my Mom makes every holiday season – Italian drop cookies, biscotti and pizzelles. The below is our family biscotti recipe that I’ve adjusted to make…

Christmas Gingerbread Cookies

The Christmas season wouldn’t be complete without gingerbread cookies. The combination of ginger, cinnamon, allspice and nutmeg marries deliciously with the molasses and brown sugar. I like to…

Pumpkin Cheesecake

This cheesecake recipe is a family tradition. It was given to my Grandma from a friend that owned an Italian restaurant called Louise’s Village in Everett (that’s Massachusetts). My…

Thinking Back, But Looking Forward

As I was taking the train home from NYC to Boston to spend time with my family and friends for Thanksgiving, I couldn’t help but reflect on the past…