I can never get enough grapefruit – I love it in my salads, my desserts and most importantly, in my cocktails. It’s such a refreshing ingredient that brightens up any dish and provides the right amount of acidity. In need of a crunch? Roasted chickpeas are a healthier alternative to bread croutons, plus they are gluten free!… Read More Winter Grapefruit Kale Salad with Roasted Chickpeas
Holiday Cranberry Bundt Cake with Orange Glaze Cake 2 sticks of soft unsalted butter (1 cup) 2 cups sugar ¼ cup orange zest 4 eggs 1 teaspoon vanilla ⅓ cup sour cream ⅓ cup orange juice 2 cups Cup4Cup gluten free flour (or all-purpose flour) 1 teaspoon baking powder ½ teaspoon kosher salt 1 bags… Read More Holiday Cranberry Bundt Cake
Sweet galettes get all the attention – apple, pear, blueberry, peach, etc. – but where is the love for the savory galettes? Right here. You can’t go wrong with layers of potatoes, cheese and rosemary. Potato, Gruyère and Rosemary Galette Your favorite pie dough – enough to make a 14 inch by 14 round Filling… Read More Potato, Gruyère and Rosemary Galette
There are three types of cookies my Mom makes every holiday season – Italian drop cookies, biscotti and pizzelles. The below is our family biscotti recipe that I’ve adjusted to make chocolate and gluten free. These cookies are also a little softer than your average biscotti. If you want to make them a little bit crispier, cook them… Read More Chocolate Dipped Biscotti
The Christmas season wouldn’t be complete without gingerbread cookies. The combination of ginger, cinnamon, allspice and nutmeg marries deliciously with the molasses and brown sugar. I like to bake my gingerbread cookies just enough so they are hard on the outside, but soft and fluffy on the inside. Make these for family and friends, and… Read More Christmas Gingerbread Cookies
