Category: Sides Page 1 of 2

Baked Cheesy Polenta with Roasted Red Peppers and Onions

Do you ever have those days where you spend all day baking and cooking in the kitchen, and never want it to end? Well, I had one of…

Lime & Garlic Shrimp with Coconut & Mango Rice

Rice can get boring after a while. Especially if you’re just making it as a side dish and incorporate little to no seasoning. By using coconut milk instead of water in…

Culinary School – Level 2 – Week 4 & Final

I can’t believe last week was our final FULL week of Level 2! Level 2 carried into a few days this week, then we had our final, and before we knew…

Caramelized Onion & Sweet Potato Flatbread with Dates & Goat Cheese

Caramelized Onion & Sweet Potato Flatbread with Dates & Goat Cheese  1 whole small white onion chopped 15 dates pitted and chopped 1 small sweet potato mandolin sliced or…

Sweet + Golden Potato Shepherd’s Pie

Doesn’t colder weather make you want to stay in, watch a movie, drink, wine, and eat? There’s nothing like indulging in a savory casserole or pot pie filled with your…

Almond Flour Crusted Eggplant Fries

I am so lucky to have such a generous Uncle who loves to share all the wonderful vegetables he grows in his garden. From tomatoes, to green beans to…

Avocado and Basil Pesto

There is nothing I love more than hanging in on a rainy day creating and experimenting in the kitchen. It’s really important to me to use as many fresh…

Asian Style Turkey and Quinoa Lettuce Wraps

Lettuce wraps are so much fun! They make a delicious meal anytime of the year, and are really easy to pull together – especially ahead of time if you…

Freshly Layered Cucumber, Beet and Goat Cheese Salad

Hey folks, raise your hand if you are sick of eating a boring salad. Now raise your other hand if you want a lunch that is easy to…

Arugula Salad with Cucumber Noodles

This post really isn’t about a new revolutionary salad that you’ve never seen before, but I hope it inspires you to mix it up a bit when it…