Every holiday deserves its own skillet cookie recipe so for Easter I chose the popular Mini Cadbury Eggs everyone goes crazy for. I personally used to love the Reese’s Peanut Butter Eggs and the large chocolate bunnies as a kid. Whether you’re making this for you or leaving it out for the Easter bunny (teehee) you… Read More Cadbury Mini Egg Skillet Cookie
Holiday Cranberry Bundt Cake with Orange Glaze Cake 2 sticks of soft unsalted butter (1 cup) 2 cups sugar ¼ cup orange zest 4 eggs 1 teaspoon vanilla ⅓ cup sour cream ⅓ cup orange juice 2 cups Cup4Cup gluten free flour (or all-purpose flour) 1 teaspoon baking powder ½ teaspoon kosher salt 1 bags… Read More Holiday Cranberry Bundt Cake
The Christmas season wouldn’t be complete without gingerbread cookies. The combination of ginger, cinnamon, allspice and nutmeg marries deliciously with the molasses and brown sugar. I like to bake my gingerbread cookies just enough so they are hard on the outside, but soft and fluffy on the inside. Make these for family and friends, and… Read More Christmas Gingerbread Cookies
Apple pie is a must on Thanksgiving, but why not switch it up by introducing another fruit and a new spice into the mix (literally – hehe). Apples and pears become best friends in this apple, pear and ginger pie. During the holidays, cinnamon gets all the attention. Ground ginger is an easy replacement for… Read More Apple, Pear and Ginger Pie
Caramelized Onion & Sweet Potato Flatbread with Dates & Goat Cheese 1 whole small white onion chopped 15 dates pitted and chopped 1 small sweet potato mandolin sliced or thinly sliced 6 ounces of goat cheese (other options here: blue cheese, mozzarella, gorgonzola, or brie) 3 tablespoons ghee or olive oil for sautéing olive oil for the pan… Read More Caramelized Onion & Sweet Potato Flatbread with Dates & Goat Cheese