Category: Breakfast/Brunch Page 1 of 3

Pumpkin Scones with Cinnamon Glaze

I’ve never met a breakfast pastry I didn’t like—muffins, cinnamon buns, doughnuts—I love them all but sometimes I crave scones. Whether you prefer them dense and cake-like or light and…

Chewy, Fruit and Nut Granola Bars

Chewy, Fruit and Nut Granola Bars Makes 10 bars or 30 squares 1 ½ cups of gluten free rolled oats or regular oats 1 cup of whole unsalted almonds…

Gluten Free Banana Bread Recipe

One of my favorite memories from my family’s home is the smell of banana bread baking in the oven. My Mom use to make it for us all the…

Nectarine & Blackberry Crumble

A crumble is a great way to use leftover fruit. The combinations are endless: blueberries, blackberries, strawberries, nectarines, peaches, raspberries, and more! Nectarine & Blackberry Crumble 8″ or…

Green Onion & Bacon Potato Breakfast Skillet

I think one of my favorite tools in the kitchen has to be my cast iron skillet – next to my Chef’s knife of course! This pan is…

Campfire S’mores Donuts – Baked & Gluten Free

Campfire S’mores Donuts – Baked & Gluten Free Donuts – makes about 4 dozen mini or 2 dozen large 1/2 cup butter (1 stick) 1/3 cup organic cane…

Dee’s Maple Bacon Gluten Free Donuts

Dee’s Maple Bacon Gluten Free Donuts Makes 8 large donuts Donut Ingredients 4 tablespoons of butter room temperature 1/3 cup maple syrup 3 eggs 1 teaspoon pure vanilla extract…

Banana, Cinnamon & Almond Butter Overnight Oats

Overnight oats are another easy grab and go breakfast that you can make the night before. Everyone has their favorite recipe and they are simple to put together. Pretty…

I believe in Nashville – rodeo #2

Weekend trips are always fun when you get to see one of your best friends and your favorite city. I came to Nashville a few years ago for the…

Gluten Free Pumpkin Donuts with Maple Glaze

YOU GET A PUMPKIN DONUT, YOU GET A PUMPKIN DONUT, EVERYONE GETS A PUMPKIN DONUT! Pumpkin season is back friends, and it’s all about mixing the right blend…