These bars are easy and super fun to make.

White Chocolate Chip and Almond Butter Blondies

Suggested tools: 8 x 8 or 9 x 9 pan

  • 1/4 cup butter room temperature
  • 3/4 cup almond butter (Barney Butter)
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 cup white chocolate chips
  • 1.5 cup quinoa flour (Bob’s Red Mill)
  • 1 teaspoon baking powder

DeliaMooney-3534

Cream together your butter, almond butter and light brown sugar.

DeliaMooney-3538

DeliaMooney-3547

Crack your eggs one at a time and mix for about a minute.

DeliaMooney-3551

Add your quinoa flour and baking powder. Mix for 1-2 minutes.

DeliaMooney-3554

Here comes my favorite part – the white chocolate chips! Drop in those little delicious bites. The recipe calls for a cup, but if you want to add a little extra, do whatever your heart desires.

DeliaMooney-3563

DeliaMooney-3569

Spread your mixture into a greased/lightly sprayed square baking pan.

Bake on 350 for about 25 minutes. Let cool for at least 20 minutes before cutting and serving.

DeliaMooney-3617

All of these mouth watering photos were taken by my very talented friend Sarah Landry of Sarah Jayne Photography. I wouldn’t look half as good – and the blondies too – if it wasn’t for her!