These bars are easy and super fun to make.
White Chocolate Chip and Almond Butter Blondies
Suggested tools: 8 x 8 or 9 x 9 pan
- 1/4 cup butter room temperature
- 3/4 cup almond butter (Barney Butter)
- 1/2 cup light brown sugar
- 2 eggs
- 1 cup white chocolate chips
- 1.5 cup quinoa flour (Bob’s Red Mill)
- 1 teaspoon baking powder
Cream together your butter, almond butter and light brown sugar.
Crack your eggs one at a time and mix for about a minute.
Add your quinoa flour and baking powder. Mix for 1-2 minutes.
Here comes my favorite part – the white chocolate chips! Drop in those little delicious bites. The recipe calls for a cup, but if you want to add a little extra, do whatever your heart desires.
Spread your mixture into a greased/lightly sprayed square baking pan.
Bake on 350 for about 25 minutes. Let cool for at least 20 minutes before cutting and serving.
All of these mouth watering photos were taken by my very talented friend Sarah Landry of Sarah Jayne Photography. I wouldn’t look half as good – and the blondies too – if it wasn’t for her!