Creamy Spinach & Artichoke Dip

Party dip? Check. Night in with your girlfriends dip? Check. Future-in-law’s Thanksgiving gathering dip? Check. Saturday night at home with a glass of wine dip? Check. This dip is everything you want for whenever you need it.

Creamy Spinach and Artichoke Dip

  • (2) 8oz. packages of cream cheese room temperature
  • 1 small container of sour cream
  • (1) 10 oz package of frozen spinach thawed and squeezed
  • 1 package of shredded mozzarella cheese
  • (1) 14oz. can of artichoke hearts drained
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  1. Pre-heat the oven to 350 degrees.
  2. Drain and squeeze the thawed frozen spinach until no more moisture comes out. Next, drain the artichoke hearts.
  3. Place the cream cheese, spinach, sour cream, artichoke hearts,mozzarella cheese, salt and pepper in a mixing bowl (I prefer to use my kitchen aid mixer to help combine everything easily but you can also use a hand mixer or a wooden spoon).  Mix until well combined.
  4. Spray the pan with non-stick cooking spray. Spoon the mixture into the pan and top with the remaining cheese. Bake in the oven for 35 minutes.
  5. Once the buzzer goes off, kick that temperature up to 500 and broil for 2-3 minutes until the top is golden brown.

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1 Comment

  1. Oh, YUM!! Definitely putting this on my list of things to bring to gatherings this holiday season! Thanks, D!

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