Breakfast is one of my favorite meals of the day, however, during the week I really don’t have a lot of free time to whip up some bacon and eggs. Luckily Sunday mornings are the perfect time for a big breakfast – the classic bacon and eggs, and some gluten free pancakes.

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We make our bacon in the oven – comes out crispy and delicious every time!

Now onto the main dish….pancakes!

Dee’s Gluten Free Pancakes – makes 8-10 servings

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Combine all ingredients into a mixing bowl. Get a sauce pan on medium heat going and spray with non-stick cooking spray. Depending on how hot your stove top gets, each pancake should cook for about 1-2 minutes on each side.

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Got to love those lazy Sunday rainy mornings. Even Shelby knows what I’m talking about.

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