Pumpkin Scones with Cinnamon Glaze

I’ve never met a breakfast pastry I didn’t like—muffins, cinnamon buns, doughnuts—I love them all but sometimes I crave scones. Whether you prefer them dense and cake-like or light and…

Lemon and Garlic Roasted Chicken

One of the most classic dishes has to be oven roasted chicken: juicy, tender meat and golden, crispy skin – is your mouth watering yet? Sure it’s easy…

Fresh Strawberry Upside-Down Cake

The best thing about upside-down cakes is that you can use all different types of fruits like apples, pears, peaches, raspberries and traditional pineapples. I was walking through Union…

Cadbury Mini Egg Skillet Cookie

Every holiday deserves its own skillet cookie recipe so for Easter I chose the popular Mini Cadbury Eggs everyone goes crazy for. I personally used to love the Reese’s…

Coconut Pound Cake with Coconut Glaze

Coconut milk is full of flavor and such a fun ingredient to bake with. It’s a great non-dairy alternative amongst almond and rice milk and is perfect for vegan baking….

Chewy, Fruit and Nut Granola Bars

Chewy, Fruit and Nut Granola Bars Makes 10 bars or 30 squares 1 ½ cups of gluten free rolled oats or regular oats 1 cup of whole unsalted almonds…

Baked Cheesy Polenta with Roasted Red Peppers and Onions

Do you ever have those days where you spend all day baking and cooking in the kitchen, and never want it to end? Well, I had one of…

Winter Grapefruit Kale Salad with Roasted Chickpeas

I can never get enough grapefruit – I love it in my salads, my desserts and most importantly, in my cocktails. It’s such a refreshing ingredient that brightens…

Holiday Cranberry Bundt Cake

Holiday Cranberry Bundt Cake with Orange Glaze Cake 2 sticks of soft unsalted butter (1 cup) 2 cups sugar ¼ cup orange zest 4 eggs 1 teaspoon vanilla…

Potato, Gruyère and Rosemary Galette

Sweet galettes get all the attention – apple, pear, blueberry, peach, etc. – but where is the love for the savory galettes? Right here. You can’t go wrong…